Sprouting seeds

In Tī Kōuka we have been sprouting seeds and observing what happens.

We sprouted alfalfa, mung beans and peas.

Each day we looked to see what the seeds were doing.

We recorded our observations in a seed diary.

The alfalfa seeds sprouted first.

The mung bean seed split and had a long root.

On Day 9, we tasted the alfalfa and mung bean sprouts. 

The peas hadn't sprouted yet. We described what they tasted like. 

Now we are all trying to sprout our own pea seed in a bag.

We are also growing some in soil to see which ones will grow the fastest.

 

We hope to plant out our sprouted seeds in our garden.